Fermentation History
Target 52°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tradition1 oz Tradition Hops |
|
Pellet |
4.9 |
Boil
|
75 min |
22.47 |
33.3% |
1 oz |
Tradition1 oz Tradition Hops |
|
Pellet |
4.9 |
Boil
|
15 min |
10.67 |
33.3% |
1 oz |
Tradition1 oz Tradition Hops |
|
Pellet |
4.9 |
Whirlpool
|
0 min |
7.34 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Tradition (Pellet) 2.9999999931377 oz Tradition (Pellet) Hops |
|
40.48 |
99.9% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 qt |
|
Temperature |
-- |
131 °F |
20 min |
|
|
Temperature |
-- |
145 °F |
20 min |
|
|
Temperature |
-- |
158 °F |
20 min |
8 qt |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 tsp |
Chalk
|
|
Water Agt |
Mash |
0 min. |
0.33 oz |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
0.25 oz |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Distilled
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-16 15:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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