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mango ipa

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 84 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)

Created: Tuesday January 22nd 2019

Original Gravity:

1.026

Final Gravity:

1.006

ABV (standard):

2.6%

IBU (tinseth):

230.7

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Pilsen5 lb Pilsen	36	1.8	44.2%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	44.2%
1.30 lb	Flaked Oats1.3 lb Flaked Oats	33	2.2	11.5%
11.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	First Wort	45 min	82.84	24.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	First Wort	45 min	62.76	16.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	34.23	8.1%
0.80 oz	Cascade0.8 oz Cascade Hops	Pellet	7	Boil	30 min	19.64	12.9%
0.80 oz	Columbus0.8 oz Columbus Hops	Pellet	15	Boil	10 min	19.86	12.9%
0.80 oz	Amarillo0.8 oz Amarillo Hops	Pellet	8.6	Boil	10 min	11.38	12.9%
0.80 oz	Citra0.8 oz Citra Hops	Pellet	11	Boil	0 min		12.9%
6.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.30 oz	Citra (Pellet) 2.2999999947389 oz Citra (Pellet) Hops	82.84	37.1%
1 oz	Mosaic (Pellet)	62.76	16.1%
1.30 oz	Columbus (Pellet)	54.09	21%
0.80 oz	Cascade (Pellet)	19.64	12.9%
0.80 oz	Amarillo (Pellet)	11.38	12.9%
6.20 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-22 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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