Brew Log History
Target 12°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.90 kg |
Belgian - Pilsner2.9 kg Pilsner |
|
37 |
1.6 |
100% |
|
2.90 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
2.9 |
Boil
|
90 min |
28.49 |
71.4% |
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.3 |
Boil
|
10 min |
2.2 |
14.3% |
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.3 |
Whirlpool
|
15 min |
2.36 |
14.3% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
64 °C |
90 min |
|
9.9 L |
|
Sparge |
-- |
80 °C |
20 min |
Starting Mash Thickness:
3.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.47 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
2.07 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Haarlem Q4 2018, The Netherlands
"Pils" International Pale Lager beer recipe by Brewing Classic Styles. All Grain, ABV 5.09%, IBU 33.04, SRM 3, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh, Saaz) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-03 21:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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