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Bock

Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Claudia T
Calories: 303 calories (Per 330ml)
Carbs: 33.5 g (Per 330ml)

Created: Tuesday January 22nd 2019

Original Gravity:

1.097

Final Gravity:

1.028

ABV (standard):

9.1%

IBU (tinseth):

26.6

SRM (morey):

29.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	American - Black Malt0.3 kg Black Malt	28	500	4.1%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	13.7%
4 kg	German - Caramel Pils4 kg Caramel Pils	35	2.4	54.8%
2 kg	Brown Sugar2 kg Brown Sugar	45	15	27.4%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.01 kg	Citra0.006 kg Citra Hops	Lupulin Pellet	11	Aroma	50 min	5.34	16.7%
0.01 kg	Galaxy0.006 kg Galaxy Hops	Pellet	14.25	Boil	50 min	6.92	16.7%
0.01 kg	Citra0.006 kg Citra Hops	Pellet	11	Boil	30 min	4.31	16.7%
0.01 kg	Galaxy0.006 kg Galaxy Hops	Pellet	14.25	Boil	30 min	5.59	16.7%
0.01 kg	Citra0.006 kg Citra Hops	Pellet	11	Boil	10 min	2.04	16.7%
0.01 kg	Galaxy0.006 kg Galaxy Hops	Leaf/Whole	14.25	Boil	10 min	2.4	16.7%
0.04 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.01 kg	Citra (Lupulin Pellet) 0.006 kg Citra (Lupulin Pellet) Hops	5.34	16.7%
0.01 kg	Galaxy (Pellet) 0.012 kg Galaxy (Pellet) Hops	12.51	33.4%
0.01 kg	Citra (Pellet) 0.012 kg Citra (Pellet) Hops	6.35	33.4%
0.01 kg	Galaxy (Leaf/Whole) 0.006 kg Galaxy (Leaf/Whole) Hops	2.4	16.7%
0.04 kg / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	11 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,036

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-23 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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