STRIKE WATER TEMP: 157F
TOTAL MASH VOLUME: 8.66 gal.
PREBOIL WORT:7.00 gal.
POSTBOIL WORT: 5.75 gal.
INTO FERMENTER: 5.50 gal.
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Public: Yup, Shared
Last Updated: 2019-02-01 19:03 UTC
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NEW Water Requirements:
Blonde Ale
Equipment Profile Used
System Default
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Water Requirements:
Blonde Ale
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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