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La Doberina

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 135 calories (Per 473ml)
Carbs: 14.3 g (Per 473ml)

Created: Tuesday January 22nd 2019

Original Gravity:

1.031

Final Gravity:

1.008

ABV (standard):

3.1%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	United Kingdom - Optic300 kg Optic	38	2.1	74.4%
25 kg	United Kingdom - Wheat25 kg Wheat	37	2	6.2%
75 kg	Flaked Oats75 kg Flaked Oats	33	2.2	18.6%
3 kg	American - Vienna3 kg Vienna	35	4	0.7%
403 kg / $ 0.00

Target Water Profile

OSE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-22 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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