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American wheat beer

Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday January 22nd 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

48.7

SRM (morey):

7.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,141 g	American - Pale Ale2141 g Pale Ale	37	3.5	37.2%
2,700 g	United Kingdom - Wheat2700 g Wheat	37	2	47%
908 g	Belgian - CaraVienne908 g CaraVienne	34	20	15.8%
5,749 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Zeus1 g Zeus Hops	Extract	65	Boil	90 min	7.77	0.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	30 min	7.39	7.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.2	Boil	5 min	4.1	14.2%
80 g	Amarillo80 g Amarillo Hops	Pellet	9.2	Hopback at 90 °C	0 min	29.44	56.7%
30 g	Ekuanot30 g Ekuanot Hops	Lupulin Pellet	14.25	Dry Hop	9 days		21.3%
141 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	Zeus (Extract) 1 g Zeus (Extract) Hops	7.77	0.7%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	7.39	7.1%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	33.54	70.9%
30 g	Ekuanot (Lupulin Pellet) 30 g Ekuanot (Lupulin Pellet) Hops		21.3%
141 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	--	67 °C	60 min
18 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.6 L/kg

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Wollongong, NSW, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	2	10	22	4	32
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

400

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Brews

Public: Yup, Shared
Last Updated: 2019-02-16 23:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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