Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
17 |
Boil
|
60 min |
32.13 |
33.3% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
3.02 |
33.3% |
|
0.50 oz |
Spalt0.5 oz Spalt Hops |
|
Pellet |
4.4 |
Aroma
|
0 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
32.13 |
33.3% |
|
0.50 oz |
Hallertau Mittelfruh (Pellet) 0.49999999885628 oz Hallertau Mittelfruh (Pellet) Hops |
|
3.02 |
33.3% |
|
0.50 oz |
Spalt (Pellet) 0.49999999885628 oz Spalt (Pellet) Hops |
|
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
|
Infusion |
-- |
149 °F |
90 min |
|
2 gal |
Batch Sparge |
Sparge |
-- |
180 °F |
10 min |
|
2 gal |
Batch Sparge |
Sparge |
-- |
180 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.70 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
0.60 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Fayetteville, AR, USA
Notes
Start fermentation at 45F and let rise to 49F
Diacetyl Rest at 66F
Lager at 35F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-11 04:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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