Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Sterling100 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
30 min |
42.19 |
76.9% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.4 |
23.1% |
|
130 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
2 g |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
3.63 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
PISMO TAP (August 2018)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
89 |
37 |
37 |
39 |
138 |
100 |
Notes
Mash low. Ferment at 64 F for four days, then raise temperature to 69 F for 10 days. Cold crash to below 50 F and add 8 g gelatin. After two days, keg and lager for one week.
Pale: Add 3 g CaCl2 and dry hop.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-27 23:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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