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National Beer of Texas

Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: AHS
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Monday January 21st 2019

Original Gravity:

1.044

Final Gravity:

1.009

ABV (alternate):

4.7%

IBU (tinseth):

13.9

SRM (morey):

3.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 53°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 6-Row7 lb Pale 6-Row	35	1.8	77.8%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	16.7%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Northern Brewer0.33 oz Northern Brewer Hops	Pellet	7.3	Boil	60 min	10.33	30.6%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	15 min	1.86	23.1%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	5 min	0.75	23.1%
0.25 oz	Spalt0.25 oz Spalt Hops	Pellet	4.5	Boil	5 min	0.96	23.1%
1.08 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Northern Brewer (Pellet)	10.33	30.6%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	2.61	46.2%
0.25 oz	Spalt (Pellet)	0.96	23.1%
1.08 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Temperature	--	155 °F	90 min
	mash out	Temperature	--	168 °F	10 min
0.88 gal		Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc tablet	Fining	Boil	15 min.
5 tsp	Fermax Yeast Nutrient	Water Agt	Boil	15 min.
0.75 tsp	Amalyze Enzyme	Water Agt	Mash	90 min.
1 tsp	Amalyze Enzyme	Water Agt	Primary	12 days
1.10 g	Chalk	Water Agt	Mash	1 hr.
4.70 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
2.20 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced CO2 Amount: 18 PSI CO₂ Level: 2.9 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	30	75	100	25
Mash Chemistry and Brewing Water Calculator

Notes

Beginning fermentation temperature: 75F

Once fermentation begins, slowly drop the temperature (1 degree per hour) to 55F

Keep the temperature at 55F for 10 days.

Raise the temperature to 65F for 2 days.

Transfer the beer to the secondary and slowly cool the beer to 40F. Lager the beer for 3 weeks.

Last Updated and Sharing

370

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Brews

Public: Yup, Shared
Last Updated: 2019-01-23 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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National Beer of Texas

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