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Russian Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 190 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin
Calories: 406 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)

Created: Monday January 21st 2019

Original Gravity:

1.121

Final Gravity:

1.028

ABV (standard):

12.3%

IBU (tinseth):

48.6

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	66.1%
3.75 lb	American - Munich - Light 10L3.75 lb Munich - Light 10L	33	10	11.8%
3 lb	American - Chocolate3 lb Chocolate	29	350	9.4%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	4.7%
1.25 lb	American - Roasted Barley1.25 lb Roasted Barley	33	300	3.9%
1.25 lb	Belgian - De-Bittered Black1.25 lb De-Bittered Black	34	566	3.9%
31.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Willamette4 oz Willamette Hops	Pellet	4.2	Boil	60 min	42.74	72.7%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.2	Boil	10 min	5.81	27.3%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Willamette (Pellet)		48.55	100%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal	Initial strike @ 168. Probably 175 before adding grains due to cold outdoor temps in keggle mash tun	Infusion	--	154 °F	190 min
5 gal	Add almost boiling water for sparge	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Other	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 870 B cells required

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 870 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-22 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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