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Chubb's Dunkelweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 75 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CSBC
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday January 21st 2019

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

16.5

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Finland - Wheat Malt100 lb Wheat Malt	38	2	51.9%
50 lb	American - Munich - Light 10L50 lb Munich - Light 10L	33	10	26%
25 lb	American - Pilsner25 lb Pilsner	37	1.8	13%
5 lb	Belgian - Special B5 lb Special B	34	115	2.6%
5 lb	German - CaraMunich II5 lb CaraMunich II	34	46	2.6%
5 lb	American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L	33	120	2.6%
2.50 lb	Belgian - De-Bittered Black2.5 lb De-Bittered Black	34	566	1.3%
192.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 oz	Hallertau Hersbrucker9 oz Hallertau Hersbrucker Hops	Pellet	4.6	Boil	60 min	8.33	50%
9 oz	Tettnanger9 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	8.15	50%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Hallertau Hersbrucker (Pellet)	8.33	50%
9 oz	Tettnanger (Pellet)	8.15	50%
18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
75 gal	Infusion	--	154 °F	60 min
25 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	250 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 6075 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-21 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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