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Centennial Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday January 20th 2019

Kveik Pilsner

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 35

German Pilsner I

by catamount6275

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 35

Meadowbrook Pilsner

by hundel

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

41.8

SRM (morey):

3.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner		37	1.8	100%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	YCH - German Hallertau1 oz YCH - German Hallertau Hops	Pellet	4.1	Boil	60 min	14.74	20%
1 oz	German Tettnanger1 oz German Tettnanger Hops	Pellet	3.7	Boil	25 min	9.25	20%
1 oz	YCH - German Hallertau1 oz YCH - German Hallertau Hops	Pellet	4.1	Boil	15 min	7.31	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Boil	3 min	4.16	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Whirlpool at 180 °F	30 min	6.33	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	YCH - German Hallertau (Pellet)	22.05	40%
1 oz	German Tettnanger (Pellet)	9.25	20%
2 oz	Centennial (Pellet)	10.49	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	BIAB	Infusion	--	147 °F	90 min
Starting Mash Thickness: 2.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	3	0	60	20	25
Mash Chemistry and Brewing Water Calculator

Notes

Mash pH target: 5.2

Brewed 1/20/2019
Kegged 2/21/2019 (about) - REEEEALLY GOOD...

Brewed 7/20/2019, German Mittelfrüh
pH 5.3
claimed 5.2 before ph meter, not sure how acheived based on recipe listed prior, which was 5.4...
decided to use no hop bags for this batch

Last Updated and Sharing

609

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Brews

Public: Yup, Shared
Last Updated: 2019-07-20 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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