Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
10.41 |
7.5% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
7.1 |
Boil
|
30 min |
13.33 |
12.5% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
7.1 |
Boil
|
15 min |
10.33 |
15% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
7.1 |
Whirlpool at 80 °C
|
0 min |
7.61 |
15% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
7.1 |
Dry Hop
|
3 days |
|
50% |
|
200 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Amarillo (Pellet) 200 g Amarillo (Pellet) Hops |
|
41.68 |
100% |
|
200 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.5 L |
|
Infusion |
-- |
63 °C |
20 min |
|
|
|
Steeping |
-- |
72 °C |
40 min |
|
|
|
Steeping |
-- |
76 °C |
5 min |
|
19 L |
|
Temperature |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Biely Kostol, White Church, Slovakia
"ENGLISH AMARUS TROPICAL DAY 14° IPA" English IPA beer recipe by SKmaTTie. All Grain, ABV 4.91%, IBU 41.67, SRM 8.71, Fermentables: (Maris Otter Pale, Amber, Dextrine Malt, Cara Malt) Hops: (Amarillo) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-20 11:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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