Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
-- |
67 °C |
30 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
|
27 L |
|
Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Moss
|
|
Water Agt |
Boil |
15 min. |
|
1 kg |
Black Cherry
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Biely Kostol, White Church, Slovakia
"040918 MILK STRAWBERRY BRU STOUT" Sweet Stout beer recipe by SKmattie. All Grain, ABV 5.48%, IBU 36.73, SRM 34.36, Fermentables: (Maris Otter Pale, Dextrine Malt, Vienna Malt, Lactose (Milk Sugar), Chocolate, Crystal Rye) Hops: (BRU-1) Other: (Moss, Black Cherry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-20 11:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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