Marzen Beer Recipe | All Grain Märzen by garrad21 | Brewer's Friend
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Marzen

176 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday January 20th 2019
1.054
1.009
5.9%
24.7
10.9
5.4
n/a
 
Brew Log History
0Temp
1.054Gravity
OG: 1.054
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Jan 20, 2019 to Jan 20, 2019

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb German - Munich Dark5.25 lb Munich Dark 37 15.5 52.5%
4.75 lb German - Vienna4.75 lb Vienna 37 4 47.5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.2 Boil 60 min 15.55 33.3%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 1.6 Boil 30 min 9.11 66.7%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Malty (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 15 60 50 85
Mash Chemistry and Brewing Water Calculator
"Marzen" Märzen beer recipe by garrad21. All Grain, ABV 5.86%, IBU 24.66, SRM 10.94, Fermentables: (Munich Dark, Vienna) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Calcium Chloride, Gypsum, Baking Soda)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-20 02:42 UTC
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