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Juice Bomb 3000

Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Guy
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Saturday January 19th 2019

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

30.1

SRM (morey):

12.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	87.5%
0.10 kg	New Zealand - Light Crystal Malt0.1 kg Light Crystal Malt	35.4	31.98	2.5%
0.10 kg	Belgian - CaraMunich0.1 kg CaraMunich	33	50	2.5%
0.15 kg	United Kingdom - Wheat0.15 kg Wheat	37	2	3.7%
0.05 kg	United Kingdom - Golden Naked Oats0.05 kg Golden Naked Oats	33	10	1.2%
0.02 kg	New Zealand - Rolled Oats0.02 kg Rolled Oats	12.4	1.4	0.5%
0.08 kg	Simpsons - Imperial Malt0.08 kg Imperial Malt	33	42	2%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	13.8	Boil at 212 °C	60 min	16.39	4.5%
5 g	Citra5 g Citra Hops	Pellet	11.7	Boil	6 min	3.26	4.5%
5 g	Mosaic5 g Mosaic Hops	Pellet	11.1	Boil	6 min	3.09	4.5%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	10.6	Boil	6 min	2.95	4.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.3	Boil	1 min	1.16	9.1%
10 g	citra10 g citra Hops	Pellet	11.7	Boil	1 min	1.2	9.1%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10.6	Boil	1 min	1.09	9.1%
10 g	melba10 g melba Hops	Pellet	9	Boil	1 min	0.92	9.1%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	10.6	Aroma	0 min		13.6%
10 g	citra10 g citra Hops	Pellet	11.7	Aroma at 165 °C	0 min		9.1%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.3	Aroma at 165 °C	0 min		13.6%
10 g	melba10 g melba Hops	Pellet	9	Aroma at 165 °C	0 min		9.1%
110 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	16.39	4.5%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	4.46	22.7%
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops	3.09	4.5%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	4.04	27.2%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	1.16	22.7%
20 g	melba (Pellet) 20 g melba (Pellet) Hops	0.92	18.2%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Sparge	--	66 °C	70 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2019-01-19 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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