Vanilla Stout Beer Recipe | BIAB American Stout by Wally Love | Brewer's Friend
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Vanilla Stout

196 calories 21.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday January 18th 2019
1.059
1.016
5.7%
47.0
35.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 44.4%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 44.4%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.7%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 3.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 26.04 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 30 min 14.53 40%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.3 Boil 15 min 6.46 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each vanilla bean Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vanilla Stout" American Stout beer recipe by Wally Love. BIAB, ABV 5.72%, IBU 47.02, SRM 35.2, Fermentables: (Pale 2-Row, Maris Otter Pale, Carafa III, Blackprinz, Carapils (Dextrine Malt)) Hops: (Northern Brewer, East Kent Goldings) Other: (vanilla bean)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-19 13:00 UTC
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