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Czech Pils (Loral DH)

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Trey
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Friday January 18th 2019

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

37.7

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	84.7%
0.50 lb	American - Munich - Dark 20L0.5 lb Munich - Dark 20L	33	20	4.7%
0.75 lb	German - CaraFoam0.75 lb CaraFoam	37	1.8	7.1%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	3.5%
10.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Brewmaster - Czech Saaz1.25 oz Czech Saaz Hops	Pellet	2.8	First Wort	0 min	6.7	17.9%
0.75 oz	loral0.75 oz loral Hops	Pellet	10.5	Boil	20 min	18.99	10.7%
1 oz	Brewmaster - Czech Saaz1 oz Czech Saaz Hops	Pellet	2.8	Whirlpool	10 min	3.81	14.3%
1.50 oz	Loral1.5 oz Loral Hops	Pellet	10.5	Dry Hop	4 days		21.4%
1.50 oz	Brewmaster - Czech Saaz1.5 oz Czech Saaz Hops	Pellet	2.8	Dry Hop	4 days		21.4%
1 oz	Brewmaster - Czech Saaz1 oz Czech Saaz Hops	Pellet	2.8	Boil	20 min	6.75	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.75 oz	Brewmaster - Czech Saaz (Pellet)	17.26	67.9%
2.25 oz	loral (Pellet) 2.2499999948533 oz loral (Pellet) Hops	18.99	32.1%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

467

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Brews

Public: Yup, Shared
Last Updated: 2019-01-19 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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