Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
8 |
Boil at 100 °C
|
60 min |
28.04 |
73.7% |
|
5 g |
Kent Goldings5 g Kent Goldings Hops |
|
Pellet |
5.1 |
Aroma at 100 °C
|
5 min |
1.27 |
26.3% |
|
19 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.25 L |
|
Infusion |
-- |
68 °C |
60 min |
|
10.8 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
-Fermentar a temp. ambiente 7/8 días.
-7 días a 2 grados.
-Embotellar , priming con 6 grs de azucar por litro de cerveza.
-Dejar madurar.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-17 23:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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