Myburger Beer Recipe | All Grain German Pilsner (Pils) by Brewer #45728 | Brewer's Friend
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Myburger

163 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday January 17th 2019
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1.050
1.008
5.5%
37.8
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
84 lb German - Pilsner84 lb Pilsner 38 1.6 100%
84 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Perle16 oz Perle Hops Pellet 5.2 Boil 60 min 36.07 66.7%
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Pellet 1.8 Boil 15 min 1.55 16.7%
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Pellet 1.8 Boil 1 min 0.13 16.7%
24 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Decoction -- 147 °F 60 min
30 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 3376 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Myburger" German Pilsner (Pils) beer recipe by Brewer #45728. All Grain, ABV 5.5%, IBU 37.75, SRM 3.02, Fermentables: (Pilsner) Hops: (Perle, Hallertau Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-17 12:49 UTC
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