Amber Ale v2 Beer Recipe | All Grain American Amber Ale by Zerosopp | Brewer's Friend
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Amber Ale v2

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday January 17th 2019
1.060
1.015
5.9%
32.1
16.2
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Belgian - Pale Ale5.3 kg Pale Ale 38 3.4 75.7%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 4.3%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 4.3%
0.60 kg United Kingdom - Crystal 60L0.6 kg Crystal 60L 34 60 8.6%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 12.64 15%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 40 min 11.09 15%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 8.36 20%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 50%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Ale v2" American Amber Ale beer recipe by Aleksander. All Grain, ABV 5.9%, IBU 32.1, SRM 16.15, Fermentables: (Pale Ale, Biscuit, Special B, Crystal 60L, Flaked Barley) Hops: (Amarillo)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-26 13:45 UTC
NEW Water Requirements:
Amber Ale v2
Equipment Profile Used

System Default

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Water Requirements:
Amber Ale v2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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