Brew Log History
Target 12°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Wakatu15 g Wakatu Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
16.28 |
33.3% |
15 g |
Wakatu15 g Wakatu Hops |
|
Leaf/Whole |
8.5 |
Boil
|
15 min |
8.08 |
33.3% |
15 g |
Tettnanger15 g Tettnanger Hops |
|
Leaf/Whole |
3.3 |
Aroma
|
1 min |
0.27 |
33.3% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.3 L |
|
Infusion |
-- |
69 °C |
50 min |
|
|
Temperature |
-- |
78 °C |
10 min |
Target Water Profile
Munich (Dark Lager)
"Clean out the cupboard Schwarzbier" Schwarzbier beer recipe by Brewer #206867. BIAB, ABV 5.31%, IBU 24.64, SRM 23.98, Fermentables: (Pilsner, Munich Light, Melanoid Malt, Dark Crystal Malt, Midnight Wheat Malt, Biscuit, Ale Malt, Chocolate, Carapils) Hops: (Wakatu, Tettnanger) Other: (Calcium Chloride, Chalk, Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-26 09:21 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top