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Larry's IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Wednesday January 16th 2019

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

45.5

SRM (morey):

7.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	88.5%
1.50 lb	American - Munich - Dark 20L1.5 lb Munich - Dark 20L	33	20	10.2%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.3%
14.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Centennial14 g Centennial Hops	Pellet	9.3	Boil at 212 °F	30 min	14.08	11.8%
14 g	Cascade14 g Cascade Hops	Pellet	6.3	Whirlpool at 212 °F	20 min	4.24	11.8%
28 g	Mandarina Bavaria28 g Mandarina Bavaria Hops	Pellet	9.5	Whirlpool at 212 °F	20 min	12.78	23.5%
28 g	Azacca28 g Azacca Hops	Pellet	10.7	Whirlpool at 212 °F	20 min	14.39	23.5%
7 g	Cascade7 g Cascade Hops	Pellet	6.3	Dry Hop	3 days		5.9%
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops	Pellet	9.5	Dry Hop	3 days		11.8%
14 g	Azacca14 g Azacca Hops	Pellet	10.7	Dry Hop	3 days		11.8%
119 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	14.08	11.8%
21 g	Cascade (Pellet) 21 g Cascade (Pellet) Hops	4.24	17.7%
42 g	Mandarina Bavaria (Pellet) 42 g Mandarina Bavaria (Pellet) Hops	12.78	35.3%
42 g	Azacca (Pellet) 42 g Azacca (Pellet) Hops	14.39	35.3%
119 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 qt	Strike at 164 F	Infusion	--	150 °F	60 min
13 qt	Batch Sparge	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.24 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Chloride		Water Agt	Mash	1 hr.
5.20 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

628

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Brews

Public: Yup, Shared
Last Updated: 2019-01-22 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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