Method:All Grain Style:North German Altbier Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6.3 gallons Pre Boil Gravity:1.037
(recipe based estimate)
Post Boil Gravity:1.044
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:182 calories
(Per 12oz)
Carbs:19 g
(Per 12oz)
Flavour: Caramel, hints of chocolate. Maybe very slight esters but not sure. Nice light toasted malt finish.
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Last Updated: 2019-12-29 01:39 UTC
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NEW Water Requirements:
Palt Giamatti
Equipment Profile Used
System Default
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Water Requirements:
Palt Giamatti
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Recipe Cost
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Cost %
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Steeping Grains (Extract Only)
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Hops
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