Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Domestic Hallertau25 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
12.27 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
Mash Single Step |
Infusion |
-- |
68 °C |
60 min |
|
15 L |
Mash Out |
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Pilsen (Light Lager)
"Munich Helles" Munich Helles beer recipe by SAF. All Grain, ABV 4.41%, IBU 12.27, SRM 4.94, Fermentables: (Pale Ale, Munich - Light 10L, Vienna, Melanoidin, Carapils, Maris Otter Pale) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-12 11:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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