Boston lager #2 Beer Recipe | BIAB International Amber Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Boston lager #2

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday January 14th 2019
1.049
1.009
5.3%
24.9
11.8
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 30%
6 lb Briess - Bonlander Munich6 lb Bonlander Munich 36 10 30%
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 30%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 12.5 Boil 60 min 18.11 28.6%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.74 71.4%
2.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 gal Infusion -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Irish Moss Fining Boil 5 min.
2.40 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 tsp Gypsum Water Agt Mash 1 hr.
0.40 tsp Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Boston lager #2" International Amber Lager beer recipe by Savemeone. BIAB, ABV 5.29%, IBU 24.85, SRM 11.83, Fermentables: (Vienna, Bonlander Munich, Pale Ale, Caramel / Crystal 60L) Hops: (Magnum, Hallertau Mittelfruh) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Table Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
383
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-20 13:44 UTC
NEW Water Requirements:
Boston lager #2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Boston lager #2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information