Brew Log History
Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.25 gal |
|
Infusion |
-- |
150 °F |
60 min |
4 gal |
|
Sparge |
-- |
175 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
CO2 Level: 4.79 g/l |
Target Water Profile
Balanced Profile
"Highland House Brewery Spring Amber" Maibock/Helles Bock beer recipe by Rouge and Tim Highland. All Grain, ABV 6.15%, IBU 24.36, SRM 7.71, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Perle, German Tettnang) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-17 16:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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