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Apple cider Ale

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 21.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Monday January 14th 2019

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	61.5%
1.50 kg	Cara 20L1.5 kg Cara 20L	34	22	36.9%
2 g	Apple2 g Apple	5.6	0	0%
60 g	Lemon juice60 g Lemon juice	1	0	1.5%
4.06 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
440 g	Amarillo440 g Amarillo Hops		Leaf/Whole	8.6	Boil	0 min		100%
440 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
440 g	Amarillo (Leaf/Whole) 440 g Amarillo (Leaf/Whole) Hops			100%
440 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

apple 100kg 1.050

シナモン、レモンピール、ジンジャー

Last Updated and Sharing

464

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Brews

Public: Yup, Shared
Last Updated: 2024-11-15 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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