Carter’s Brown Brew Beer Recipe | BIAB British Brown Ale | Brewer's Friend

Carter’s Brown Brew

122 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11.3 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday January 13th 2019
1.040
1.010
3.9%
31.5
14.7
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 83.3%
0.10 kg United Kingdom - Crystal 90L0.1 kg Crystal 90L 33 90 5.6%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 5.6%
0.10 kg Briess - Victory Malt0.1 kg Victory Malt 34.5 28 5.6%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.07 75%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.39 25%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 68 °C 60 min
Temperature -- 77 °C 15 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 51.5 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Albury Water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 4 4 6 15
Mash Chemistry and Brewing Water Calculator
"Carter’s Brown Brew" British Brown Ale beer recipe by ChazzleBazzle. BIAB, ABV 3.87%, IBU 31.46, SRM 14.73, Fermentables: (Maris Otter Pale, Crystal 90L, Pale Chocolate, Victory Malt) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
500
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-17 08:10 UTC
NEW Water Requirements:
Carter’s Brown Brew
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Carter’s Brown Brew
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information