Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
8.8 |
Boil
|
50 min |
24.11 |
50% |
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.9 |
Aroma
|
10 min |
9.3 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
24.11 |
50% |
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
9.3 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
155 °F |
60 min |
5 gal |
|
Temperature |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
1 lb |
Pecans
|
|
Flavor |
Secondary |
10 min. |
Target Water Profile
Balanced Profile
Notes
Cold steeped 1# Black Malt (676SRM) for 24 hours...added to last 10 minutes of boil.
Roasted 1# of pecans at 370F for 15 minutes+, crushed and steeped in vodka for 1 month...discarded nuts and added extract to secondary minutes before kegging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-18 15:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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