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Double Mash Cereal Stout

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 471 calories (Per 12oz)
Carbs: 45.9 g (Per 12oz)

Created: Sunday January 13th 2019

Original Gravity:

1.140

Final Gravity:

1.033

ABV (standard):

14.0%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	United Kingdom - Pale 2-Row50 lb Pale 2-Row	38	2.5	54.1%
20 lb	Flaked Oats20 lb Flaked Oats	33	2.2	21.6%
5 lb	United Kingdom - Munich5 lb Munich	37	6	5.4%
5 lb	American - Victory5 lb Victory	34	28	5.4%
4 lb	United Kingdom - Chocolate4 lb Chocolate	34	425	4.3%
3 lb	Bestmalz - Black3 lb Black	30	430	3.2%
2.50 lb	United Kingdom - Dextrine Malt2.5 lb Dextrine Malt	33	1.8	2.7%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	1.1%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	2.2%
92.50 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2019-01-13 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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