View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ohayo white Ale

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday January 12th 2019

Lucky Lager

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 16

hoegaarden clone

by Mantas

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 17

Broken Glass Belgian

by Hawkbox

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 14

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

15.2

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Finland - Organic Pilsner Malt2.6 kg Organic Pilsner Malt	36	2	60.5%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	11.6%
1.20 kg	American - Wheat1.2 kg Wheat	38	1.8	27.9%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Centennial2 g Centennial Hops	Pellet	9.3	Boil	60 min	2.58	5.4%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	0 min	4.3	27%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Hopback	0 min	2.15	27%
5 g	Polaris5 g Polaris Hops	Pellet	10	Boil at 100 °C	20 min	4.2	13.5%
10 g	palaris10 g palaris Hops	Pellet	10	Whirlpool at 100 °C	0 min	1.95	27%
37 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 g	Centennial (Pellet) 2 g Centennial (Pellet) Hops	2.58	5.4%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops	4.3	27%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	2.15	27%
5 g	Polaris (Pellet) 5 g Polaris (Pellet) Hops	4.2	13.5%
10 g	palaris (Pellet) 10 g palaris (Pellet) Hops	1.95	27%
37 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	coriander	Spice	Boil	90 min.
15 g	orange peal	Flavor	Whirlpool	5 min.
10 g	coriander	Spice	Whirlpool	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

912

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-05 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!