Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Pre Boil Gravity:1.054
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:241 calories
(Per 12oz)
Carbs:22.5 g
(Per 12oz)
Take 4 oarnges and 2 lemons and peel the zest off of them then boil in water and strain 3x then take 8 oz of water and 8 oz of sugar in the raw and candy zest for 30 minutes strain zest and keep simple syrup to add to the wort dehydrate zest
.and add to beer after 5 day fermentation when you dry hop
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Last Updated: 2019-01-12 15:58 UTC
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NEW Water Requirements:
Candy oarnge ipa
Equipment Profile Used
System Default
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Water Requirements:
Candy oarnge ipa
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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