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black chocolate cherry sour

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)

Created: Thursday January 10th 2019

Original Gravity:

1.099

Final Gravity:

1.027

ABV (standard):

9.4%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Belgian - Pilsner16 lb Pilsner	37	1.6	71.9%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	4.5%
0.50 lb	United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L	33	120	2.2%
1.50 lb	United Kingdom - Chocolate1.5 lb Chocolate	34	425	6.7%
0.75 lb	United Kingdom - Roasted Barley0.75 lb Roasted Barley	29	550	3.4%
0.50 lb	Belgian - De-Bittered Black0.5 lb De-Bittered Black	34	566	2.2%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	9%
22.25 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		Sparge	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
total of 14 gallons of water heated to a strike temp of 175, to reach a mash temp of 156. (cold outside so grains were cold). 8.2 gallons for mash water and 6 for sparge ( extra.) added 4 grams gypsum, 2 grams NACL, and 16 grams chalk (calcium carbonate).
Mash Chemistry and Brewing Water Calculator

Notes

ferment with lactobacillusfor severa.

Last Updated and Sharing

797

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Public: Yup, Shared
Last Updated: 2019-02-14 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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