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White Azacca IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Source: JB's
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday January 10th 2019

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

60.0

SRM (morey):

5.2

Mash pH

5.2

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 kg	United Kingdom - Maris Otter Pale6.7 kg Maris Otter Pale	38	3.75	51.5%
1.50 kg	German - Carapils1.5 kg Carapils	35	1.3	11.5%
2 kg	United Kingdom - Wheat2 kg Wheat	37	2	15.4%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	2.3%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	3.8%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	3.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	3.8%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	7.7%
13 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Azacca25 g Azacca Hops	Leaf/Whole	8.9	First Wort	90 min	12.86	8.3%
25 g	Azacca25 g Azacca Hops	Leaf/Whole	8.9	Boil	75 min	11.42	8.3%
25 g	Azacca25 g Azacca Hops	Leaf/Whole	8.9	Boil	60 min	10.93	8.3%
25 g	Azacca25 g Azacca Hops	Leaf/Whole	8.9	Boil	45 min	10.03	8.3%
25 g	Azacca25 g Azacca Hops	Leaf/Whole	8.9	Boil	30 min	8.4	8.3%
25 g	Azacca25 g Azacca Hops	Leaf/Whole	8.9	Boil	15 min	5.42	8.3%
50 g	Azacca50 g Azacca Hops	Leaf/Whole	8.9	Boil	1 min	0.94	16.7%
100 g	Azacca100 g Azacca Hops	Leaf/Whole	8.9	Dry Hop	7 days		33.3%
300 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Azacca (Leaf/Whole) 300 g Azacca (Leaf/Whole) Hops		60	99.8%
300 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L	Dougn-in	Temperature	--	50 °C	30 min
	Main Mash	Temperature	--	65.5 °C	90 min
	Mash-out	Temperature	--	75.5 °C	30 min
44 L	Sparge	Fly Sparge	--	75.5 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.10 g	Baking Soda	Water Agt	Mash	1 hr.
3.73 g	Calcium Chloride	Water Agt	Mash	1 hr.
6.57 g	Epsom Salt	Water Agt	Mash	1 hr.
13.16 g	Gypsum	Water Agt	Mash	1 hr.
2.58 g	Baking Soda	Water Agt	Sparge	1 hr.
4.57 g	Calcium Chloride	Water Agt	Sparge	1 hr.
8 g	Epsom Salt	Water Agt	Sparge	1 hr.
16.10 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 737 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

631

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Brews

Public: Yup, Shared
Last Updated: 2019-02-21 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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