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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JaBa Herms
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday January 10th 2019

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

36.1

SRM (morey):

8.1

Mash pH

5.1

Cost £

7.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.83 kg	Weyermann - Munich Type I6.83 kg Munich Type I	£ 1.05 / kg £ 7.16	38	6	68.3%
1 kg	German - Carapils1 kg Carapils		35	1.3	10%
1 kg	German - Vienna1 kg Vienna		37	4	10%
1 kg	United Kingdom - Crystal 30L1 kg Crystal 30L		34	30	10%
0.17 kg	German - Acidulated Malt0.17 kg Acidulated Malt		27	3.4	1.7%
10 kg / £ 7.16

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	20 min	8.01	10%
30 g	Centennial30 g Centennial Hops	Pellet	9.7	Boil	20 min	9.03	10%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.79	10%
30 g	Centennial30 g Centennial Hops	Pellet	9.7	Boil	10 min	5.41	10%
30 g	Citra30 g Citra Hops	Pellet	11.6	Boil	10 min	6.46	10%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.76	13.3%
40 g	Centennial40 g Centennial Hops	Pellet	9.7	Boil	1 min	0.86	13.3%
30 g	Citra30 g Citra Hops	Pellet	11.6	Boil	1 min	0.77	10%
40 g	Citra40 g Citra Hops	Pellet	11.6	Dry Hop	7 days		13.3%
300 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	13.56	33.3%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	15.3	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	7.23	33.3%
300 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Main Mash	Strike	72 °C	66 °C	90 min
	Mash-Out	Temperature	--	75 °C	30 min
55 L	Sparge	Fly Sparge	--	75 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 13 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.75 g	Baking Soda	Water Agt	Mash	1 hr.
3.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.47 g	Epsom Salt	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Protofloc	Fining	Boil	15 min.
6 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
3.20 g	Baking Soda	Water Agt	Sparge	1 hr.
5.70 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
10.05 g	Epsom Salt	Water Agt	Sparge	1 hr.
20.05 g	Gypsum	Water Agt	Sparge	1 hr.
0.55 g	Potassium Metabisulphite	Water Agt	Other	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 462 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 1.5 °C CO₂ Level: 2.7 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

521

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Brews

Public: Yup, Shared
Last Updated: 2021-10-15 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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