Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
Bestmalz - German Carapils (Crystal) 1 kg German Carapils (Crystal) |
|
34.5 |
2.8 |
12.7% |
|
6.50 kg |
US - Gladfield - Vienna Malt - (Base Malt)6.5 kg US - Gladfield - Vienna Malt - (Base Malt) |
|
36 |
3.1 |
82.8% |
|
0.25 kg |
US - Best Malz - Melanoidin (Crystal Malt)0.25 kg US - Best Malz - Melanoidin (Crystal Malt) |
|
34 |
28 |
3.2% |
|
0.10 kg |
US - Simpsons - Black Malt (Roasted)0.1 kg US - Simpsons - Black Malt (Roasted) - (late boil kettle addition) |
|
31 |
650 |
1.3% |
|
7.85 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau perle30 g Hallertau perle Hops |
|
Pellet |
8 |
Boil
|
60 min |
14.65 |
60% |
|
20 g |
Hallertau Perle20 g Hallertau Perle Hops |
|
Pellet |
8 |
Boil
|
30 min |
7.51 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Hallertau perle (Pellet) 50 g Hallertau perle (Pellet) Hops |
|
22.16 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Temperature |
-- |
66 °C |
120 min |
|
40 L |
|
Sparge |
-- |
77 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Australia, Melbourne, Caufield 13/14
Notes
- Thin mash 4L/kg (may have help attenaution)
- Need to get temp right before dropping yeast then mix after.
- mashing dark grain in boil pot runnings through hop spyder worked well. Adverage temp about 60c.
- bit dark, maybe 20% less black malt.
- needs some carapils for head retension
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-23 06:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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