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Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Claudia T
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Thursday January 10th 2019

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

66.1

SRM (morey):

38.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.35 kg	German - Carafa III0.35 kg Carafa III	32	535	9.6%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	34	40	8.2%
0.70 kg	American - Pale Ale0.7 kg Pale Ale	37	3.5	19.2%
1.80 kg	Honey1.8 kg Honey	42	2	49.3%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	13.7%
3.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Apollo6 g Apollo Hops	Pellet	20	Boil	50 min	13	9.4%
6 g	Columbus6 g Columbus Hops	Pellet	15	Boil	50 min	9.75	9.4%
6 g	Apollo6 g Apollo Hops	Pellet	20	Boil	20 min	8.28	9.4%
6 g	Columbus6 g Columbus Hops	Pellet	15	Boil	20 min	6.21	9.4%
20 g	Apollo20 g Apollo Hops	Pellet	20	Boil	10 min	16.52	31.3%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	10 min	12.39	31.3%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Apollo (Pellet) 32 g Apollo (Pellet) Hops	37.8	50.1%
32 g	Columbus (Pellet) 32 g Columbus (Pellet) Hops	28.35	50.1%
64 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	11 Each	Cost:
Attenuation (custom):	60%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

514

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Brews

Public: Yup, Shared
Last Updated: 2019-01-27 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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