Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Proteolisis |
Sparge |
-- |
48 °C |
20 min |
|
15 L |
Sacarificacion |
Sparge |
-- |
63 °C |
45 min |
|
14 L |
Mash out |
Sparge |
-- |
78 °C |
15 min |
|
9 L |
Lavado |
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
15 L/kg
|
Target Water Profile
Balanced Profile
"Brown Ale" Mild beer recipe by Claudia T. All Grain, ABV 2.89%, IBU 20.99, SRM 20.8, Fermentables: (Pale Ale, Carafa III) Hops: (Columbia, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-10 04:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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