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Leninlager

Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday January 9th 2019

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

23.0

SRM (morey):

11.8

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 12°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	8.3%
3.50 kg	Bestmalz - Red X3.5 kg Red X	37	12	58.3%
2 kg	Bonsak Gardsmalteri - Salome Lager Malt2 kg Salome Lager Malt	37	2.1	33.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3	First Wort	0 min	12.8	30%
30 g	Saaz30 g Saaz Hops	Pellet	3	Boil	30 min	8.36	30%
10 g	Saaz10 g Saaz Hops	Pellet	3	Boil	15 min	1.8	10%
30 g	Saaz30 g Saaz Hops	Pellet	3	Boil	0 min		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops		22.96	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.7 L	Protein rest	Temperature	--	55 °C	15 min
	Beta-amylase	Temperature	--	63 °C	45 min
	Alpha-amylase	Temperature	--	72 °C	20 min
	Mash out	Temperature	--	75 °C	10 min
14.6 L	Sparge	Sparge	--	75 °C	--
Starting Mash Thickness: 3.28 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4.60 g	Calcium Chloride	Water Agt	Mash	1 hr.
2.40 g	Epsom Salt	Water Agt	Mash	1 hr.
1.70 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Table Salt	Water Agt	Mash	1 hr.
1 g	Protafloc	Other	Boil	5 min.
3 g	Yeast nutrient	Other	Boil	5 min.
1.35 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 444 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=Z0711BN
Mash Chemistry and Brewing Water Calculator

Notes

Salome Lager Malt - Bonsak
Best Red X

Last Updated and Sharing

514

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Brews

Public: Yup, Shared
Last Updated: 2019-01-16 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Leninlager

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