Brew Log History
Target 12°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 kg |
German - CaraRed0.5 kg CaraRed |
|
34 |
20 |
8.3% |
|
3.50 kg |
Bestmalz - Red X3.5 kg Red X |
|
37 |
12 |
58.3% |
|
2 kg |
Bonsak Gardsmalteri - Salome Lager Malt2 kg Salome Lager Malt |
|
37 |
2.1 |
33.3% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3 |
First Wort
|
0 min |
12.8 |
30% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3 |
Boil
|
30 min |
8.36 |
30% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3 |
Boil
|
15 min |
1.8 |
10% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3 |
Boil
|
0 min |
|
30% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
22.96 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.7 L |
Protein rest |
Temperature |
-- |
55 °C |
15 min |
|
|
Beta-amylase |
Temperature |
-- |
63 °C |
45 min |
|
|
Alpha-amylase |
Temperature |
-- |
72 °C |
20 min |
|
|
Mash out |
Temperature |
-- |
75 °C |
10 min |
|
14.6 L |
Sparge |
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.28 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.60 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2.40 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1.70 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.80 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Protafloc
|
|
Other |
Boil |
5 min. |
|
3 g |
Yeast nutrient
|
|
Other |
Boil |
5 min. |
|
1.35 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Light colored and malty
Notes
Salome Lager Malt - Bonsak
Best Red X
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-16 12:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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