Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Nelson Sauvin7 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
21.63 |
5.7% |
|
35 g |
Nelson Sauvin35 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
15 min |
33.66 |
28.7% |
|
80 g |
Nelson Sauvin80 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
65.6% |
|
122 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
122 g |
Nelson Sauvin (Pellet) 122 g Nelson Sauvin (Pellet) Hops |
|
55.29 |
100% |
|
122 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
66.5 °C |
75 min |
|
2 L |
|
Sparge |
-- |
74 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.10 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
4.50 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1.50 g |
Wyeast nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Corn sugar
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Accidentally overwrote this recipe and had to try and piece it back together. Can't recall if I used acidulated or not or the precise salt additions.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-14 04:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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