Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Azacca15 g Azacca Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
12.63 |
5% |
|
15 g |
Azacca15 g Azacca Hops |
|
Pellet |
15 |
Boil
|
2 min |
1.07 |
5% |
|
70 g |
Azacca70 g Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
40 min |
25 |
23.3% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
6 days |
|
33.3% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
6 days |
|
33.3% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
55 °C |
10 min |
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Infusion |
-- |
72 °C |
30 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.2 L/kg
|
Target Water Profile
Balanced Profile
"Milkshake Octopus" Specialty IPA: New England IPA beer recipe by Rebus. All Grain, ABV 6.09%, IBU 38.7, SRM 4.43, Fermentables: (Pilsner, Pale Ale, Wheat Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Azacca, Citra, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-08 10:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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