View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cascade pale

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nickynackynoo
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday January 7th 2019

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

40.9

SRM (morey):

7.5

Mash pH

5.6

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	39.6%
2.50 kg	United Kingdom - Pale 2-Row2.5 kg Pale 2-Row	38	2.5	49.5%
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	35	17.5	4%
0.15 kg	American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L	34	60	3%
0.20 kg	United Kingdom - Amber0.2 kg Amber	32	27	4%
5.05 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Belma20 g Belma Hops	Leaf/Whole	9.4	Boil	60 min	20.05	15.4%
20 g	Belma20 g Belma Hops	Leaf/Whole	9.4	Boil	30 min	15.41	15.4%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	10 min	5.41	15.4%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	0 min		23.1%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		30.8%
130 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Belma (Leaf/Whole) 40 g Belma (Leaf/Whole) Hops	35.46	30.8%
90 g	Cascade (Leaf/Whole) 90 g Cascade (Leaf/Whole) Hops	5.41	69.3%
130 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	--	65 °C	75 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

456

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-09 09:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!