Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Perle0.8 oz Perle Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
19.18 |
51.6% |
|
0.75 oz |
Hallertau Tradition0.75 oz Hallertau Tradition Hops |
|
Pellet |
6 |
Boil
|
10 min |
5.43 |
48.4% |
|
1.55 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Perle (Pellet) 0.79999999817006 oz Perle (Pellet) Hops |
|
19.18 |
51.6% |
|
0.75 oz |
Hallertau Tradition (Pellet) 0.74999999828443 oz Hallertau Tradition (Pellet) Hops |
|
5.43 |
48.4% |
|
1.55 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.25 qt |
|
Infusion |
-- |
145 °F |
30 min |
|
|
|
Temperature |
-- |
155 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
My attempt to brew something close to Klosterbraeu's famous braunbier.
The OG/FG are very close. They say they use Pilsner, Munich, and Caramel Malts. Perle and Tradition Hops.
The predicted color and IBUs are very close too.
This is an old beer style, so it doesn't exactly fit BJCP guidelines. I would say a cross between a Dunkel and a Marzen is pretty close.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-15 16:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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