Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
23.58 |
20% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
14.52 |
80% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
23.58 |
20% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
14.52 |
80% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.33 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
|
|
Temperature |
-- |
168 °F |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Calcium Chloride
|
|
Water Agt |
Boil |
0 min. |
|
1 tsp |
Baking Soda
|
|
Water Agt |
Boil |
0 min. |
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Boil |
0 min. |
|
0.50 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
London (Porter, dark ales)
"Malopolska Ciemna Piwo" Baltic Porter beer recipe by Mulich Craft Brewing. BIAB, ABV 6.76%, IBU 38.11, SRM 22.35, Fermentables: (Pilsner, Munich - Light 10L, Vienna, CaraMunich, Special Roast, De-Husked Caraf II) Hops: (Magnum, Saaz) Other: (Calcium Chloride, Baking Soda, Gypsum, Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-31 02:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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