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Colonel Angus

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: J. MacNeill
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday January 7th 2019

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

20.7

SRM (morey):

29.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
51 lb	United Kingdom - Maris Otter Pale51 lb Maris Otter Pale	38	3.75	64.3%
11.33 lb	American - Victory11.33 lb Victory	34	28	14.3%
5.67 lb	Flaked Oats5.67 lb Flaked Oats	33	2.2	7.1%
2.83 lb	American - Caramel / Crystal 40L2.83 lb Caramel / Crystal 40L	34	40	3.6%
2.83 lb	American - Chocolate2.83 lb Chocolate	29	350	3.6%
2.83 lb	American - Roasted Barley2.83 lb Roasted Barley	33	300	3.6%
2.83 lb	American - Munich - 60L2.83 lb Munich - 60L	33	60	3.6%
79.32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.80 oz	East Kent Goldings6.8 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	18.03	54.5%
5.67 oz	Fuggles5.67 oz Fuggles Hops	Pellet	4.5	Boil	5 min	2.7	45.5%
12.47 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.80 oz	East Kent Goldings (Pellet)	18.03	54.5%
5.67 oz	Fuggles (Pellet)	2.7	45.5%
12.47 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

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Brews

Public: Yup, Shared
Last Updated: 2019-01-07 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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