the eyes of Juze Beer Recipe | All Grain Specialty IPA: New England IPA by Zerosopp | Brewer's Friend

the eyes of Juze

235 calories 23.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Monday January 7th 2019
1.076
1.018
7.5%
0.0
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 69%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 11.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.5%
0.35 kg Flaked Wheat0.35 kg Flaked Wheat 34 2 8%
4.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra LupuLN2100 g Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 5 days 33.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 33.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 33.3%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"the eyes of Juze" Specialty IPA: New England IPA beer recipe by Aleksander. All Grain, ABV 7.54%, IBU 0, SRM 4.72, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Citra LupuLN2, Mosaic, Amarillo)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-01-07 18:21 UTC
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thebeerjournal 01/07/2019 at 11:59am
Great recipe, do you not have any hop additions to the boil? Also is it a 60minute boil? Thanks 🍻


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Zerosopp 01/07/2019 at 06:20pm



Brewer profile picture
Zerosopp 01/07/2019 at 06:21pm
No hop addition. Just pure juice ;) 90 Minute boil, @thebeerjournal :)


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