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Round 2

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday January 6th 2019

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

4.0%

IBU (tinseth):

71.7

SRM (morey):

4.7

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light		35	4	76.9%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	12.8%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	5.1%
0.20 kg	United Kingdom - Wheat0.2 kg Wheat	37	2	5.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Boil	60 min	27.31	15%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Boil	30 min	20.99	15%
20 g	Summit20 g Summit Hops	Leaf/Whole	18.5	Aroma	15 min	16.71	10%
20 g	Summit20 g Summit Hops	Leaf/Whole	18.5	Aroma	5 min	6.71	10%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	7 days		50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Centennial (Leaf/Whole) 60 g Centennial (Leaf/Whole) Hops	48.3	30%
40 g	Summit (Leaf/Whole) 40 g Summit (Leaf/Whole) Hops	23.42	20%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		50%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	protofloc		Fining	Boil	15 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

GB Water Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-07 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Round 2

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