Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Warrior20 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
26.07 |
3.8% |
|
20 g |
Apollo20 g Apollo Hops |
|
Pellet |
17 |
Boil
|
20 min |
16.77 |
3.8% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
13.34 |
5.8% |
|
20.40 g |
Apollo 20.4 g Apollo Hops |
|
Pellet |
17 |
Boil
|
10 min |
10.24 |
3.9% |
|
122.80 g |
Citra122.8 g Citra Hops |
|
Pellet |
11 |
Aroma
|
1 min |
4.74 |
23.6% |
|
61.20 g |
Apollo 61.2 g Apollo Hops |
|
Pellet |
17 |
Aroma
|
3 min |
10.54 |
11.8% |
|
184 g |
Citra184 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
35.4% |
|
61.20 g |
Apollo 61.2 g Apollo Hops |
|
Leaf/Whole |
17 |
Dry Hop
|
4 days |
|
11.8% |
|
519.60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
69 °C |
60 min |
|
|
|
Fly Sparge |
-- |
76 °C |
35 min |
Starting Mash Thickness:
2.1 L/kg
|
Yeast
|
Fermentis - Safale - English Ale Yeast S-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
235 B cells required
|
|
|
T58 / WB06
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
235 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Day 1 – S04/T58/WB06:92%/5%/3% – pitch all day 1 at regular pitching temp 72º
Day 2 – reduce temperature to 64º
Day 8 – raise temp to 70* and dry hop
Day 10 – cold crash for 2 days and keg or bottle
Primary 1 days 23°C
Secondary 3 days 17°C
Tertiary 4 days 0°C
Aging 4 days 7°C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-09 10:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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